teriyaki chicken

I am kinda thinking I did not post a cook thread on this one. Feel free to ignore this if I have. A classic of the Japanese restaurant scene nowadays, this type of chicken is borne of the grill and is at it's best over a live fire. The type most commonly seen in American restaurants is more...

I am posting this in response to request from a different post I made. Osechi Ryori is a traditional feast prepared the day before New Years, in the past, it often took several days, as there were many issues with things like refrigeration and such. It focuses on local and seasonal foods...