temp probe

  1. D

    Rubber Brisket (Bow Bow Bow)

    So I’ve been cooking Wagyu briskets this year for comps and am still struggling to get to the magic tenderness point. I do think I am undercooking but the question about that is when I probe it feels like no resistance in the flat, the flat has a slight jiggle, and I’m only holding 2hrs max (I...
  2. E

    Wall mount thermometer reads low on UDS?

    Brethren! I found some old discussions saying that temp probes mounted on UDS drum wall read 50deg cooler than actual temp in center of cooking grate. I couldn't find anyone who had actually measured the difference. Is this good scoop or old news? I ordered a River Country 3in therm with a...
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