As posted before, my beloved spouse picked me us a meat grinder/sausage stuffer for my birthday. It attaches to my Kitchenaid mixer. The second run was started on Sunday the 5th. It started with a nice 5 pounds of Ribeye roast. Ribeye was selected because it had enough fat to make some rather...
Hey all I just got done stuffing my sausage :wink: Its on the smoker as I type this. I didn't get any pictures of the grinding and mixing up of the spices its kind of a messy job but here is the recipe I have been using for a few years now.
Spicy Deer Summer Sausage Recipe
This recipe for...