Hey Guys!
So I have a few "signature" rubs of my own but I'm currently working on developing more and perfecting my originals. Not asking for recipes but you are more than welcome to share, I'm asking more of HOW you make yours. What ratios of salt and sugar do you use for different meats? Any...
Follow along the live cook at http://www.northeastbbq.com
Been absolutely jonesing to BBQ something for the past week. As usual I rarely go to the market with a pre-set plan. I look to see what’s on sale and then go from there.
This afternoon Stop and Shop East Gloucester had some cut up...