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smoked sausage
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Smoked Sausage
In the past I have just reheated smoked sausage and served it with the smoked brisket. This weekend I plan on smoking some polish/ poblano and cheese sausage that I got from Rudolph’s in Dallas. My question is how long, what temp and what is the best wood to use? I have an off set Long horn...- Brad McKissick
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- smoked sausage
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- Forum: Q-talk