rib eye

I decided to try fitting 3 tiers of beef in the Small Egg. Thinking the set up might come in handy on a future camping/glamping trip. Put a spider from the Ceramic Grill Store (brethren tjv) onto the fire ring, topped with a cast iron griddle covered with foil, my Woo ring, and then a cooking...

To celebrate my new patio cabinets we invited some friends over so I thawed out a 2 1/2" ribeye steak I had in the freezer. I unwrapped it and seasoned with Primo Chicago Stockyard steak seasoning. I wrapped it up and let it take a 6 hour get happy rest. I now prepped some...

Ribeye Roasts went on sale last week and I ended up with a whole rib for a great price. I cut my own 3” steaks off of a Bone-in Ribeye Roast. (See link: http://www.bbq-brethren.com/forum/showthread.php?t=221248 I frenched one and made it into a chop to expose the bone. I then rubbed it down...

Before this ends up in the woodpile, let me explain. We finally decided to extend our small 10 x 14 concrete patio and with aid of some great friends and neighbors, it was done in the time span of 3 days. Here are some of the pics of the project. The happy endings comes later...