https://youtu.be/xWNrHVJXXVU
I like oak. I have lots of oak laying around. I burn it in the winter in my wood stove to heat my house. Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store. Oak that has been cured...
Hello brothers,
I've got a MC PR42 and will be roasting my first porker. Thinking about stuffing the thing with some kind of link sausage, maybe a chicken.
What my main concern is, what spices or rubs to use and even more important, how to prepare. Do I de-bone as much as possible including...