pork ribs

Long time lurker and decided to take the plunge by posting. I usually do Brisket but a mentor of mine taught me this method with Ribs and it's been a great way to have BBQ when time is tight. And they're still insanely tender. Also, my wife does a good job taking me away from tactical stuff...

Farmview Market Southern Classic BBQ Competition Aug 25 Team registration is open! Space is limited. Calling all grill masters! Think you have what it takes to win? Be one of 30 teams competing for a chance to win $2,000! Or score major bragging rights if your BBQ is elected as the People’s...

The restoration work on my house has begun and I’m so looking forward to things getting back to normal soon. Unfortunately the carpet we chose wasn’t in stock and the mill was shutting down for 2 weeks so it won’t be ready until sometime in January. Such a bummer that we’ll need to move things...

Hey All, My folks made the trip down to see us yesterday. Mom came to see her grand daughter. And Dad....well, were not sure if it was the grand daughter or the ribs. Picked up a three pack of ribs from Costco on Monday. And some pork belly for making bacon. But that's a different thread. Used...

Looking for some rubs for pork ribs & pork shoulder.

I've been barbecuing at home for about 9 years now. Mainly stuck to pork shoulders, occasionally smoking a whole chicken or two. I love ribs, and I've got a free weekend, so I figured what the heck I'll give ribs a shot. In doing some reading, I've seen some suggestions that recommend smoking...

(Regarding STL): I have read all the posts (and recipes in other places on the web / books) recommending the 3-2-1 method...but I just can't figure out how TWO ever works?!? It always seems WAY, WAY too long in foil to me. The first time I used TWO, the ribs were TOTALLY overcooked. I have...

I have an offset smoker, new to smoking. 2 weekends ago, smoked some pork spare ribs (after a dry rub overnight). Used all oak, kept temp around 250, for about 4 hours. Came out tasty, falling off the bone a bit, but a bit dry. I mopped using an oil/herbs/lemon juice mop, about every 45 min -...