pitmaker

I just ordered new gaskets from Pitmaker to replace on my Vault. It has been leaking really bad and after 6 years of hardcore use, I'm doing the much overdue job of putting new ones in. I cannot find any videos, and Pitamaker doesn't have any either... Has anyone here done this job? is there...

Hello Brethren! I've been stalking this site long enough, time to engage! I was born in MN but got to Texas as fast as I could. I thank you all for all your input and knowledge that I've quietly soaked up like a dry set of pork ribs in need of a mopping. I look forward to sharing my...

Hi guys I’m ready to order a new smoker and just want to get some thoughts on Pitmaker Vault vs LSG Large vs Humphreys Pint Plus insulated smokers. Looking to see if anyone can confirm the quality of these 2 products over time I’m looking for something that will hold up nicely and look nice for...

What up Folks! I recently bought a pitmaker Vault, and must say it is one amazing smoker! i have no issues cooking with it at temps any where from 220-270F, now yesterday I tried making my first smoked beef jerky and I could not keep the temperature under control what so ever! (I have looked...

After several years of lust, I finally have a Pitmaker Vault!

Hey Everyone! Check us out representing Texas BBQ tonight in the BBQ Episode premiere on the World Food Championships on the FYI Channel at 10pm Central. Here is a link: http://www.fyi.tv/shows/world-food-championships/episodes/season-1/episode-5 You can check your local listings for times...

Having a little fun with some solid stainless BBQ Vaults and Reverse Flow Magnum Sniper! Enjoy! https://www.facebook.com/photo.php?v=10152077529506813&set=vb.115990681812&type=2&theater

Just completed my initial smoke with the CyberQ on my Pitmaker Safe. Did a 12 pound brisket at 250 in a little over 6 1/2 hours to temp of 199. Some minor tweaks I made: - I used aluminum muffler tape to completely seal the sliding air vent on the Safe and cut a hole for the BBQ Guru fan...

Very Satisfying! Just completed my initial smoke with the CyberQ (http://store.thebbqguru.com/weborderentry/CyberQ%20WiFi) on my Pitmaker Safe. Did a 12 pound brisket at 250 in a little over 6 1/2 hours to temp of 199. Some minor tweaks I made: - I used aluminum muffler tape to completely...

I just purchased a new PitMaker Vault. I already own a stick burner and a couple of UDS smokers. I'm just adding to my collection. It's the new style with the ball valves for the air dampener and water reservoir. Has any one used the new valve system? I know they were having problems before with...

The story of us winning the BBQ Category at the World Food Championships and Reserve Grand Overall will premier tonight on ABC Nightline right after Jimmy Kimmel Live for those who want to check it out. Also, we have a photo essay up of our adventure in Las Vegas at our Pitmaker Facebook page...

We just finished this beauty and its awaiting pickup. Thought I would share it here. For everyone who is ever tired of touch up paint or refurbishing, we have the solution. :thumb: More information on it here: http://www.pitmaker.com/product/vin/?vin=23362368

https://www.youtube.com/watch?v=GEx6lQYcXtM&feature=youtu.be