pig head

  1. M

    2 Pigs Heads - Cook Split Between Pit Boss Kamado And Oklahoma Joe Offset Smoker

    https://youtu.be/oqvA7bSErf4 Pig Heads Ingredients: Pig Heads Yellow Mustard Bad Byrons Butt Rub Method: Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary. Set smoker / grill to 250°F ~ 300°F. Cook around 6 hours or...
    • Mark In The Pit
    • Thread
    • oklahoma joe pig head pigs head pit boss smoke smoking whole hog
    • Replies: 7
    • Forum: Q-talk
  2. M

    Smoked Pigs Heads and Brisket and would like to hear your thoughts :)

    Getting ready for the weekend. I have these two beauties sitting in the bottom of the fridge, fresh from the butcher today. Every year about this time a few family members and I have birthdays within a week or two of each other. Over the years we found it easiest to just have one big party...
Back
Top