ole hickory

Hello All, I have been a long time reader on this site, but never an active poster. I just finished up my first BBQ Concession events over the past couple months and I am now ready to move on from the borrowed trailer, to my own. This is where you come in. I need some help/advice with the set...

Our newest piece of test equipment just arrived at the Oakridge BBQ World Headquarters compound. A sparkling brand new Ole Hickory Pits CTO with the "Oakridge BBQ" option set. Man I can't wait to cook on this thing and get it dirty!!

Ole Hickory Owners: 1) How often do you need customer service from Ole Hickory (translation: how reliable are the electronics on the thing?) 2) If you've needed service, are they good to work with? Do they stand behind the product? I ask because I'm considering their smallest, cheapest model...

https://www.bigpoppasmokers.com/ole-hickory-ace-jw The only guy I've ever seen use one is Malcom Reed from howtobbqright.com and Killer Hogs comp team. I am not even close to being a comp BBQer, so I'm wondering, do regular joes use these smokers, are are they only for restaurants and comp...

After an unsuccessful run in the realm of pellet smokers, I'm ready to move on to a gravity feed. I've reviewed the major players that most everyone does and read most of the reviews and threads on the boards. I've even read the thread where folks describe how insulated water smokers have calmed...

I have a Lang offset which I really like the flavor of the way she smokes but it takes time and effort. There are times when I just can't spend that much effort cooking. I do a couple of competitions per year so pit mobility is important. I am considering adding a pit that would be less effort...

Reader for some time – just joined so I could submit this first post. I have been smoking with sticks in twin Weber 600s for a while. Decided to spring for a quality smoker to increase capacity and reduce amount of fussing so I can smoke more often, throw bigger parties and be a better, less...

FYI in case anyone is looking at Good One smokers. I have a Rodeo, I use it for catering does a fantastic job eats a fair amount of fuel. Being a machinist /pipe fitter I manufactured a LP pipe burner in the bottom of the ash pan for firing up the charcoal, takes only about 15 to 20 minutes to...

I'm contemplation getting rid of my Good One Rodeo and replacing it with a Ole Hickory CTO. The fuel cost on the Rodeo is taking a big bite out of my profit. Any one care to way in on the Ole Hickory CTO, would this be a wise choice? I cater to oil tanker crews when the come to our area for...