Hi All,
For those with stickburners, I think the consensus is that you have to add a split every hour or so (I've seed advice from 45 min to 90 min). And in many threads people talk about active fire maintenance is the biggest/only drawback to stickburners. So my question is this:
Are there...
A few weeks ago I made some great spare ribs with pecan and oak. They had a beautiful smoke ring. Great texture (not quite falling off the bone, but really tender). The only thing wrong with them was the hint of charcoal (I am guessing from using the Minion Method). Do any of you farkers have...