THE BBQ BRETHREN FORUMS
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kebabs
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Adana Kebabs on the Egg
The local kebab restaurant has an Adana kebab that I really like. I decided to try my hand at them. Used ground lamb, Aleppo pepper, cumin, kosher salt, and sumac. Divided into 6 balls for my 6 skewers And out to the Large Egg which was running at about 525 degrees The meat was...