jerky

What basic beginner equipment do I need to start dabbling with snack sticks? Tired of paying $19.99/lb at the local butcher! I'd like to start with a cheap(ish) setup to see if I enjoy doing this before diving in head over heels into a spendy setup. Thanks :-)

What up Folks! I recently bought a pitmaker Vault, and must say it is one amazing smoker! i have no issues cooking with it at temps any where from 220-270F, now yesterday I tried making my first smoked beef jerky and I could not keep the temperature under control what so ever! (I have looked...

With my cooker being a converted freezer I have the option to put the evaporator fans back in to help dry out the meat. Just put in on @ 10:30. Ill post some completed picks. Wish me luck. This is my first attempt.

If you will, please help me to recover a lost memory from when I used to frequent this site. I recall that one of the members always had gorgeous pictures of thick cured jerky in their signature. It looked like a proper steak that had to be cut into edible portions. In the last 5 minutes I've...

After my last adventure with beef jerky, I wanted try some more. So this weekend I trie making Spicy Chicken Jerky. I was really surpriced how good it tasted. We had great weather this weekend and the combination of white beer and Spicy Chicken Jerky was perfect. Watch my chicken jerky! and...