ingredients

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    We All Love Rubbing Meat...But With What?

    Hey Guys! So I have a few "signature" rubs of my own but I'm currently working on developing more and perfecting my originals. Not asking for recipes but you are more than welcome to share, I'm asking more of HOW you make yours. What ratios of salt and sugar do you use for different meats? Any...
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    Ingredient Measurements

    Sent my family BBQ sauce to a co-packer. Got the test batch back. Color and flavor is totally off. They informed me that they converted my ingredients to "weight". I also suspect they used off-brand ingredients purchased in bulk. Question: is it necessary to convert fluid ounces to "net weight"...
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