Two Champions One Class!
In Rochester, NY! Perfectly centered for access from New England, Mid Atlantic, Canada and locales West!
6 GC's and 6 RGCs combined in 2018!
25 GCs, 16 RGCs
63 first place category wins
4 top 25 KCBS awards for 2017
5 Time NY State TOY
Over 700 awards!
Two day...
competition bbq class
cooking class
gateway drum smoker
hot & fasthot & fast brisket
hot & fastporkbuttshot and fasthot and fast brisket
nebs
new england
new york
I took the hot & fast plunge yesterday and smoked three 9 pound pork butts in the UDS. Meat went on the UDS at 7am at 250 degrees for 1 hour. Then 300+ for 7 more hours. Total 8 hours until the meat reached 205 degrees. Rested wrapped in foil for 1 hour then pulled. Meat had plenty of juice...
