heirloom carrots

Ribeye Roasts went on sale last week and I ended up with a whole rib for a great price. I cut my own 3” steaks off of a Bone-in Ribeye Roast. (See link: http://www.bbq-brethren.com/forum/showthread.php?t=221248 I frenched one and made it into a chop to expose the bone. I then rubbed it down...