heat control

Hey y’all let me just start out by saying I’m new to the forum. I’ve had many smokers over the years and it’s been an interest of mine going on 15 years. I’ve had all flavors of verticals, kamados And cheap offsets. But I’ve ALWAYS planned on getting a substantial offset cooker and the Brazos...

Happy Thanksgiving all. I bought a Humphrey's Pint and after an initial break-in I am doing my first cook (ribs and chicken). Here's the problem. I waited for nearly two hours for it to get up to 250 degrees, and it's slow in returning to temp after the door is opened (30+ minutes). I''m...