green chile

After some freshly ground piñon coffee, I decided to grab the bit of pastrami'd pork belly from the garage fridge. Gave it my best "thick cut bacon" slice, then fried it up in the cast iron skillet. I couldn't keep the munchkin away from the stuff. I seriously had to slice up damn-near a...

Happy Saturday, folks. We're in the midst of green chile season here, and the fragrance of the roasters outside grocery stores is intoxicating. I don't have the space to buy a whole box or two, but a smaller container or two should work for a week or so. Mild up top of the shot, and Hot...