THE BBQ BRETHREN FORUMS
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gravy
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The gravy thread
Gravy. That something extra on top. It is said a gravy is only as good as its roux. There are many variations of gravy. All are welcome here. Brown gravy, cream gravy, mushroom, redeye, giblet. The list goes on. Gravy is a key part of many dishes from chicken fried steak to poutine. This is...- smoke ninja
- Thread
- gravy
- Replies: 25
- Forum: Q-talk
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Farmhouse Breakfast
Steak & Eggs with Biscuits & Gravy. I started out smoking a Jimmy Dean Breakfast sausage at 225 with some peach wood chunks. Purchased some nice USDA Prime steaks. Rubbed one down with some Worcestershire sauce, garlic sea salt and fresh ground black pepper. Wrapped that up...