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CANADA...
Good morning all and Happy Father's Day!
Just took this pic about 5 minutes ago. It's been smoking (Traeger Pro Series 34) since 10:45 pm EST last night (about 8 hours) at 225 degrees. It has about 4 more hours before I start checking temps.
Dry rub - SPG
Hickory pellets
Peace
Hey guys.
I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook.
I'm planning on a very...
Who has two thumbs and owns the fastest of the fast Thermapens?
THIS GUY! :whoo:
How do I know it's fastest of the fast?
The color is British RACING Green!