dry aging

  1. C

    Dry Aged Briskets (Good or Bad Idea???)

    I have a local butcher in my area who only sells dry aged meat. The briskets are dry aged ~30 days. What do you guys think of this vs. buying briskets in cryo? Thanks, Clay
    • clikover
    • Thread
    • brisket dry aged dry aging
    • Replies: 6
    • Forum: Q-talk
Back
Top