creekstone

I defrosted a couple of Creekstone Farms Prime grade ribeyes. At 1" or less thick, they were thinner than I'd normally like to buy and thin enough that I decided to just cook them direct. Seasoned with the Rub Co's Santa Maria Style rub and a little Fleur De Sel. I couldn't decide between...

Hi there, Got my hands on a Creekstone brisket. Never seen them before here in Finland. Quality stuff, the point is way bigger on these as the flat, whereas Australian brisket seems to be the other way around. This one was a choice, around 8.8 pounds after trimming. For a change I did it low...