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cooking temps

  1. H

    advice needed for whole hog

    I will be attempting to cook a whole hog this sat for my wife's birthday. My smoker is homemade and is a reverse flow smoker(lang style) I have ordered a 80 lb hog and plan to use oak as my heat source. My question is if we want to eat at 6pm, what time do i need to start the hog & what temp to...
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