competition rub
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Dry Rubs
I've made my own rubs several times, used Lambert's Sweet Swine O' Mine and Porkbarrel as well as the Weber, and McCormick stuff but am needing something more for competitions. I like the Lambert's, not extremely crazy about the Porkbarrel. The one's I've formulated have been alright, but...- calmdowneight
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- competition rub dry rub homemade rub rubs
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- Forum: Q-talk
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Today's practice smoke
Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to...