cold smoke virgin

So I planned to fire up the ECB and UDS smokers this weekend and experiment. I was going to cold smoke some avocado and cheddar cheese, and hot smoke a pork belly and a shoulder. I haven't smoked cheese before, so I'm going to sacrifice a brick to the smoke gods, and add more if...

I'm new to this fraternity. I discovered the joy of wood coals BBQing and smoking a couple years ago. I've tried to do the same on my trusty NG grill with limited success. Interested in feedback on Yoder BQ/smokers. But also thinking of building my own double barrel beer keg smoker-bbq. Yes...