c.i.

With a “Served With Chili” and a “Kettle Cook-Off” Throwdown going on I decided to go for the coveted Two-fer with this dish. I make something known as a Mexican Egg Skillet almost every week. Since I had some leftover Chili from the following link...

I was going thought stuff in the attic and came across a box I used to use while camping. It had this 10 ½” skillet in it that I had forgotten I had. It looks older and has a nice smooth finish on the cooking side. Here are some pic of it. There is no name on it but does have some identifying...