chutney

Happy Friday, Farkers & Farkettes! I'm wrapping up a ridiculously busy week, and I've got a hankering for some Indian! This is a link to the last time (in recent memory) that we cooked up "an Indian." - Tonight should be roughly the same with a couple of tweaks. I'd like to make something...

With the glut of peaches, I figured it's time to make some chutney for enjoyment throughout the winter months. This recipe from Bon Appetit isn't a bad place to start. That said, this recipe from a guy up in the PNW has been my go-to as a basis for several batches through the years...