This only happens maybe once every 2 to 3 years, but with the current throwdown categories, I so able to come up with a cook that provided me with the elusive 3-fer! High on the Hog Pork Tenderloin, Asian BBQ Char Sui cooked on the Redhead Kettle!
I picked this nice package of pork tenderloin...
There is a “Brethren Inspired” Throwdown going on now in the Throwdown Form. As both the wife and I are doing the Weight Watchers program, I looked for something that would align with what we’re to be eating. I found a Kung Pao Chicken Cook in the 2016 “Wok This Way” Throwdown that @SSV won...