Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos
Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.
They were really...
Seems like we had a few requests for the Missus's Chile Verde, which I posted a few days ago:
So here it is:
Chile Verde
Ingredients:
2 Pounds of pork stew meat or pork shoulder roast
¼ cup vegetable oil
3 Poblano chiles
3 Anaheim chiles
2 Jalapenos
5-20 Chile de...
I decided to take a stab at making chile verde on the kettle tonight. This would include some ranch beans to use up my failed pork sirloin (I assume there is no need to link to that failure).
The meat would be pork blade steaks, rubbed with a simple chile powder/lime powder and Bob's Top...