Happy Sunday, folks! Daytona 500 is on the telly. Let's cook some chicken!
Semi-live cook thread.
This is round #2 with similar game plan as last April.
This is a combo of three recipes:
1. The adobo poach and marinade from Ed Lee's Fried Chicken
2. The wet and dry breading process from Sean...
Happy Sunday, folks!
Bit of an experiment going on here, as CINCHOUSE had the hankering for Nashville Hot Chicken as we got home from a rather nice shindig last night. We agreed that we really aren't in the mood to handle the cleanup required for deep fried goodness, so we agreed that we'd...