calzone

For dinner last night, I had some left over pulled pork from the weekend and some pizza dough I made earlier, so I threw together a quick calzone. Fresh mozzarella, ricotta and feta cheese on top of high quality Spanish olive oil and a light dusting of garlic salt. Onions and peppers...

I did my strom this afternoon . And it failed big time, I used my thin crust recipe that I know by heart and I've screwed it up BIG TIME! Sidenote, it fell apart when putting it on the stone, I've decided to cook it in the oven, "crap, another big mistake" But buy was it FARKING TASTY AS HECK...