burgers

Hey Folks, Made some burgers tonight. Tried a little something different tonight. I added about a 1/2lb of chopped up pulled pork to the usual ground beef, granulated garlic and onion, cayenne, BBQ sauce, salt and fresh ground black pepper mix. Cooked them in my 22" Weber. On some R.O. lump...

Hi, I have a natural gas grill. I see a ton of recipes here but nobody really mentions if the grill lid should be open or closed. i did a search and there are only a few posts on this. So, specifically for burgers, steaks, chicken breasts, kabobs and hotdogs, do you leave the lid open or...

Had a hungry kid coming home from school and had some fresh ground beef & Hawaiian rolls on hand. Rain kept me indoors on this cook. I really want to get some Kamado Joe cast iron D&C inserts for use on my BigJoe for future smashburger cooks. I think these will offer the acreage and...

I'm trying to maintain my own New Year's Resolution to eat healthier and lose weight this year, but I can't stop cooking on the grill! I'm down 13 pounds so far :) This weekend, I decided to try some turkey burgers and kick them up a notch with some added flavors and the results were really...

One of my recent projects have been sous vide burgers. I make six ounce patties, seasoned with salt and pepper. Occasionally I'll add a bit of Worcestershire Sauce as well. Vacuum pack them and cook sous vide, which is the vacuum sealed part but in a water bath with a temperature controller...

I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat. today i ground up some of the excess meat. I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure. I was...