bottom sirloin

  1. B

    Tri-Tip Info.

    For those of us having a hard time trying to find "Tri-Tip" or your Mkt doesn't show it out in the Meat Case. here is a Link to a Short page Web site that explains where the Tri-Tip comes from along with "UPC code and the "NAMP Code" So you know what to ask for...:mrgreen...
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