belly

Happy Friday! This week I entered a BBQ recipe contest hosted by Rufus Teague (in which you had to use their product and develop a recipe using it) and decided to enter in hopes of upgrading my UDS! Figured I would go ahead and share the finished product with you fine people. Honestly I was...

Pics to follow. So despite knowing that I had a cook for today, Mrs. SJ decides to make cookies. I prepped a belly and the shoulder. No room in refrigerator for anything else, like MAC AND CHEESE! Oh well!

I've got some pork belly, I was curious about doing an apple brine and applewood smoke combo on some of it. Does anybody have any suggestions for it? I have done several cures and smokes on belly before to make bacon, and I've used it for bahn mi so I'm not unfamiliar with the meat.

I just got some pork belly. I'd like to do an apple cure and/or brine. Then smoke it and braise it to cook it through and until tender. I was wondering if anybody had any suggestions or recipe recommendation for this. I've done a few cures/smokes on belly to make bacon and braised belly for bahn...

Oh boy do I ... love crispy roasted pork belly! mmmm..mmm.. Its crispy, it has great taste from the fat and plenty of meat on it! If you have eaten this you can never become a vegatarian. How to make Crispy Roasted Pork Belly -- can also be used for Liempo Siu Yuk Lechon and cracklin - YouTube