Pics Of a Really Great Brisket.

[Greendriver]

It does look as though it turned out exceptionally good.

 

[J-mac]

Great job, leanza. Got me thinking really hard about attempting my first brisket.

 

[Nature Boy]

Man. I had to look at those pictures before lunch! Now what the hell am I gonna do?

Very nice, dewd.
Happy New Year mang.
Chris

 

[Professor Salt]

Well played, brother.

 

[Mad Max]

Great looking brisket. Perfectly done!

 

[BBQ_MAFIA]

My 11 year old is looked at the pics and said, I think it's time to cook another brisket.

I think he is right.

Great looking eats!!

 

[ThomEmery]

Those Brandt Beef Briskeys are great

 

[GratefulSmoker]

That's a great looking piece of meat!!

 

[barbefunkoramaque]

That Brisket has me looking 4 the ladder. Mmmm

 

[leanza]

Got's to give it up to Big Mista for the idea on the rub. I saw his post of some tri-tips. I asked him what the rub was. Lemon Pepper, Montreal Steak Seasoning and Lawery's Season Salt. That cause the bark to be outrageous. I learned that between a good cut of meat, oak wine barrel, seasoning and watching your meat temps, once again, you get great results. One of the best I've had so far.

 

[Single Fin Smoker]

Well done Tom!
How much did that thing weigh?

 

[leanza]

9.7lb brother Fin

 

[1_T_Scot]

Great looking Brisket!

 

[DDT]

Tom that looks good. You better have some at work if I get to stop by.You like the wine barrel?

 

[jeepdad]

I just ate and that makes me hungry! good job!

--Jeepdad

 

[BigBellyBBQ]

Nice even smoke ring and moisture. After a couple of those sammys I hope you had more Bud!

 

[Bigdog]

Farking outstanding briskie. :eusa_clap:eusa_clap:eusa_clap

 

[Meat Burner]

Leanza, looked at those brisket pics again....man that looks fantastic!!!!!!!!!!

 

[DaveT]

Great job! Thanks for sharing the Rub used. I will try that

 

[jocosa]

Gonna have to try that rub recipe myself.... and that's what I want my next brisket to look like too...