THE BBQ BRETHREN FORUMS

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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
My 2022 BBQ Resolutions:

1. I WILL burn the bark that is on the wood splits

2. I WILL NOT use a binder for rubs (mustard, Elmer’s or otherwise)

3. I WILL NOT spritz or mop the meat I’m smoking in an enclosed smoker

4. I WILL NOT trim the fat or skin from a pork butt, shoulder or belly, unless I want to make cracklings

5. I WILL NOT stuff a can up a chicken’s butt

What are yours? :)
 
5. I WILL NOT stuff a can up a chicken’s butt

PREACH JOHN!!!! PREACH!!!

I still don't understand why people do this? Do they like wasting perfectly good beer?

The beer never gets hot enough to boil and actually steam the inside of the bird. So you're not getting extra moisture, which is what I thought this is all supposed to be about.

The can stuffed up the butt doesn't allow airflow into the cavity, so it takes longer to cook the bird.

You're wasting good beer. Unless of course you're drinking a "lite beer", then go ahead and keep doing what you're doing.
 
I will buy another grill/smoker/cooking device that I don't really need but will convince myself that I do need it. Thanks Brethren... I'm specifically referring to you WilliamKY! :p


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I'll tone down on the staring at ya when yer talking of things I don't care about, I'm told it's unsettling. The secret ta a fine and direct stare is this...while yer flap wagon is on free fer all...I'm thinking of smash burgers, bratwurst... specifically beer brats, mac and cheese and the epic pot of chilli...which I've not yet mastered. Lot going on in there.

-D
 
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