Weekend Spare Rib Pron

[RedKamado]

Ran some oak, hickory, and cherry over a rack of spare ribs this weekend. Having a blast learning how this new smoker breathes. No complaints from my belly either.:grin:

 

[sudsandswine]

Those are some purdy ribs :clap2:

 

[Titch]

Fine looking ribs, I,m sure your belly loves them

 

[tom b]

Awesome!

 

[ronbrad62]

It looks like you're getting the hang of it, but pass me a couple of bones so that I can confirm. Nice job!

 

[Stingerhook]

Dayuuuum!

 

[kickedaside05]

Wow those look great.

 

[kevinstaggs]

Smokin’ good. Pun intended.


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[rovster]

Love the pic on the rack!

 

[Shadowdog500]

Looks like you got the Shirley figured out! Looks great!

 

[Shiz-Nit]

VERY nice bonez indeed

 

[SweetHeatBBQnSC]

Those look amazing!

 

[creek bottom]

Great looking bones!!!

 

[El Ropo]

That is a superb smoke ring you got on those bones. I know it doesn't add to the flavor, but it sure makes them look nice.

 

[Smoking Piney]

Gorgeous! :thumb:

 

[Jlems]

Looks great! Is this on the Shirley?

 

[RedKamado]

Looks great! Is this on the Shirley?

Thank you. I was very pleased with how it turned out. Yes indeed, smoked on my Shirley.

 

[aks801]

Those look really nice! Wonderful color. Kudos.

 

[Chett. L]

Looks Great!

Can I ask you the cook times and temp?

No foil, right?

Best regards,

 

[RedKamado]

Looks Great!

Can I ask you the cook times and temp?

No foil, right?

Best regards,

If I recall I went pretty casual with this cook. Temps between 275-300. 2-3 hours until color and surface where to my satisfaction. Then, I foiled for another 1-2 hours until they felt perfect.