For the July Burger throwdown here -
https://bbq-brethren.com/forums/showthread.php?t=283218
What's on the menu for dinner tonite?
Bacon Cheese Smashburgers on Brioche Buns with Homemade Fries
I got started early this morning with the dough for the Brioche buns. Looking good after the first rise -
I made what turned out to be quite large buns, good for sandwiches -
and smaller ones for the burgers -
Done -
Get the Bacon going on one side of the Blackstone, hand cut Fries on the other -
Time for the Smashburgers -
After the initial flip, add some Cheddar, spritz with some water to steam and cover to melt the cheese -
Can't go wrong with a Bacon Cheese Smashburger, a side of Fries and a Sammy -
That's it, a good day making use of the Blackstone and getting back into some bread making. These were excellent burgers and fries, and the Brioche buns were outstanding.
Thanks for checking out tonite's dinner!
Regards,
-lunchman
https://bbq-brethren.com/forums/showthread.php?t=283218
What's on the menu for dinner tonite?
Bacon Cheese Smashburgers on Brioche Buns with Homemade Fries
I got started early this morning with the dough for the Brioche buns. Looking good after the first rise -
I made what turned out to be quite large buns, good for sandwiches -
and smaller ones for the burgers -
Done -
Get the Bacon going on one side of the Blackstone, hand cut Fries on the other -
Time for the Smashburgers -
After the initial flip, add some Cheddar, spritz with some water to steam and cover to melt the cheese -
Can't go wrong with a Bacon Cheese Smashburger, a side of Fries and a Sammy -
That's it, a good day making use of the Blackstone and getting back into some bread making. These were excellent burgers and fries, and the Brioche buns were outstanding.
Thanks for checking out tonite's dinner!
Regards,
-lunchman