Wife needed Almond Milk for her Cheerios

[16Adams]

Phone rings:
Me: hello
Wife: where’d you go, you’ve been gone an hour
Me: fetching your almond milk as requested
Wife: the United is 1/2 mile just checking your ok
Me: I’m at United Amigos 10 miles across town
Wife: something must be on sale guess Ill have avocado toast
Me: yep
Click

3 bags of mesquite lump, 3 racks of value ribs, Montreal Steak Seasoning
And no sugar almond milk

 

[robertm]

Ouch.

See no good dead goes unpunished!

 

[16Adams]

My bad.

 

[Eckie]

At least you got something useful out of a trip to fetch nut juice...

 

[Mike Twangzer]

What's she doing ?:-D writing a novel ? leave that chapter out or make it a mystery

 

[drunkenmeatfist]

United here is finally having a sale on brisket for the first time in months. $1.97/lb instead of the $3.99 I was seeing last week.

 

[Mike in Roseville]

It's called making the most out of your trip. Especially prudent during these times. :mrgreen:

 

[16Adams]

Whatever has happened is magical. She donned her apron, declared her Spanish Rice with brisket and veggies was lunch and would I smoke a couple jalapeños for Popper Dip. I’m basically trying to stay out of her way. Damn Cheerios. Hooray Beer

 

[16Adams]

United here is finally having a sale on brisket for the first time in months. $1.97/lb instead of the $3.99 I was seeing last week.

Probably the best Sale Ad since mid March imho

 

[16Adams]

Spanish Rice with smoked brisket
Jalapeño Popper Dip
Squash/Black Bean/Corn medley
Amen

 

[16Adams]

Jalapeño Popper Dip

2 smoked jalapeño-chopped/shredded
1/2 small brick cream cheese
Equal amount sour cream
Quarter to half cup Tillamook Cheddar
1/5 Cup Hot Okra Pickle Juice
Top with favorite seasoning and crispy bacon

 

[16Adams]

The first many times I had this it was made with those mild nacho jalapeños. I still like the background pickle flavor but prefer the hotter variety of jalapeño (smoked). Great with leftover jalapeño poppers

 

[16Adams]

And the value ribs @1.39# turned out at top of my skill level. Giant shiners with a lot of meat. I usually don’t eat after 2pm. But I did try a couple of these. Boneyard

 

[BillN]

It all looks great. Kudos to Mrs. on a job well done.

 

[lunchman]

Beats the heck out of a bowl of Cheerios any time. That is one excellent cook, it all looks superb.

 

[TC Smoke & Que]

Thank You for taking us along on a cooking experience that shows that Cheerios and Almond milk can start an Adventure in cooking excellence!

 

[cowgirl]

Good eats Adams!
I think I could live off of that dip.

 

[jzadski]

Who would have thought almond milk would be such a key ingredient to BBQ. Well played! I must admit that phone conversation sounds a little too familiar :grin:

 

[LordRiffenstein]

Dang Adams, that´s some ridiculous food right there.
I´m very intrigued about that skillet handle cover thingy though.
Homemade or where did you get that?

 

[16Adams]

Dang Adams, that´s some ridiculous food right there.
I´m very intrigued about that skillet handle cover thingy though.
Homemade or where did you get that?

These are the handle mitts. I bought them either st Academy or Gander Mountain. I’ve seen them pretty much everywhere that sells Lodge cast iron and accessories such as scrapers-brushes etc
Lodge 2HHMC2 Hot Handle Holders/Mitts, Multi-color Peppers, 2-Pack https://www.amazon.com/dp/B0009J3PAO/ref=cm_sw_r_cp_api_i_NJD.EbGG1SQWH