What do y'all cook on your roti?

[LYU370]

Seeing some roti posts recently. I've got the JoeTisserie for the Big Joe. Haven't really used it all that much. A few whole birds, some cornish hens, a Thanksgiving Turkey...

What do you cook on it? What accessories would you recommend? I'm thinking some whole fish would work pretty well in a basket. Tell me what to cook!!!

 

[sudsandswine]

Aside from chicken whole or parts, I’ve done picanha, bone in ribeye roasts, Thanksgiving turkey every year, bone in pork loin roasts/rack of pork (one of my favs), plan to thread some spares on the spit rod sometime...probably some other things I’m forgetting. Probably going to try some beef ribs in the basket soon.

 

[tom b]

pretty much what Suds said and tri tip

 

[gtr]

Thread some ribs on it! Love that.

 

[SMOKE FREAK]

I tried meatloaf once...

 

[PnkPanther]

Ribs and chicken are mainly ones


I've meaning to find others uses and get basket, so will be following

 

[LYU370]

I tried meatloaf once...

:shocked: :shocked: I'm intrigued. :shocked: :shocked:

How does one spin a meatloaf??? :noidea:

 

[JAKs Q & brew]

In addition to the stuff above middle eastern shawarma and Mexican Al pastor. Better with a vertical rotisserie, but I just do whole boneless thighs and then chop up once they are cooked.

 

[SMOKE FREAK]

:shocked: :shocked: I'm intrigued. :shocked: :shocked:

How does one spin a meatloaf??? :noidea:

I said I tried...











Once...

 

[toys4dlr]

Dinner tonight was basket Turkey breast. Been doing WW since last October. Down 50.2 lbs so it is a low point cook. I really like the basket. Bet you could spin a flat meatloaf in it.

Sent from my SM-N960U using Tapatalk

 

[ssv3]

IDK Wagyu tomahawk steaks ? :noidea:

:becky:

 

[Titch]

in the basket.
lamb ,boneless leg,boneless thigh
sausages,
all sorts of chicken
Quail
whole fish
Vegetables that have been parboiled

SSV's ribeye looks fantastic

 

[fwdiii]

Chicken parts and whole chickens, turkey, rib roast.

 

[Robert]

One of those can't stand it any longer deals. Just ordered an electric Cajun Bandit rotisserie ring for 26.75" Weber. Does anybody have a source for rotisserie baskets that are bigger than 14 inch? I can find 17" round baskets, but really need flat ones. I know two 14 won't work. And CB just pointed me to their 14 inch baskets when I asked.



Any help would be appreciated.



Thanks,


Robert

 

[Mike Twangzer]

roti

I said I tried...











Once...

If there was an epic fail throwdown ... you would win hands down !!!!! Nice try though.

 

[SmokeRingsMatter]

I tried a brisket today with a rigged up basket. Was a total failure. Motor couldn't handle the weight. I guess baskets need to be perfectly centered on the rod. Oh well, decided to still go hot and fast flipping the brisket over every hour.

 

[smoke ninja]

I did a pork but a few years ago, back when I posted Qtalk cooks frequently

Drumroll please..............

We have our first winner to face the spinnning wheel of death! (Crowd simultaneously cheers and groans)




Money muscle



Money muscle sandwich on a cheap bun (and tonights back up plan French bread pizza.)




The pork pulled in nice long strands, a sign of a good cook for me. She probed tender @ 207° and i was surprised that temp was consistent +/- 1° throughout the entire thing. Also there was no liquid in the foil and i wasn't dripping out. Its like it reabsorbed it all and was very juicy and flavorful. The cook lasted 6 hrs @ between 3 to 5 Mississippi with a one hour rest on the counter.



Thanks for watching.

wow. reading back over that thread reminds me just how high I used to get.....where'd I come up with that stuff

http://www.bbq-brethren.com/forum/showthread.php?t=225586

 

[Old Dave]

Rotisserie Cooking

On the spit:

Whole chicken
Whole turkey
Turkey breast
Pork butt or roast
Boneless ham
Prime rib
Top, bottom, or center beef round roast
Whole pineapple for dessert
Stuffed pork loin
Chub of bologna
2-3 Cornish hens
Several kabobs treats in a kabob setup


In a flat basket

Stuffed portabella mushrooms
Chicken wings
Two spatchcocked chickens
Chicken thighs
Chicken legs
Slab potatoes
Quartered potatoes


In my Rib-O-Lator

Hundreds of items can be cooked in this rotisserie setup...way too many to list

 

[drunkenmeatfist]

I did a pork but a few years ago, back when I posted Qtalk cooks frequently



wow. reading back over that thread reminds me just how high I used to get.....where'd I come up with that stuff

I just got my kit in the mail today and your post made me think one of those smaller boneless butts in the netting might be a cool little meat to spin. Do you remember how big your spun butt was?

 

[smoke ninja]

I just got my kit in the mail today and your post made me think one of those smaller boneless butts in the netting might be a cool little meat to spin. Do you remember how big your spun butt was?

Full size Boston butt. 8 or 9 lbs.

Cooked over all wood fire