The pellet pooper killed it tonight!

[jasonjax]

Clearly this is a troll post because we know that only stick burners can produce quality q.

 

[rwalters]

Clearly this is a troll post because we know that only stick burners can produce quality q.

Not a troll and I did burn sticks... sheesh! [emoji849]

 

[Rib Rub]

Maybe I missed it, but what wood did you burn? I have been doing half chickens in the pit barrel lately and I have been using apple as that is all I got. Not sure what most use for chicken.

 

[rwalters]

Maybe I missed it, but what wood did you burn? I have been doing half chickens in the pit barrel lately and I have been using apple as that is all I got. Not sure what most use for chicken.

The hopper was filled with LJ Oak pellets for this cook.

 

[bucko]

They look great I'm going to ask my wife if I can buy one wish me luck just bought a new Weber kettle 199 dollars on Amazon wish me luck

 

[rwalters]

They look great I'm going to ask my wife if I can buy one wish me luck just bought a new Weber kettle 199 dollars on Amazon wish me luck

These were cheap... about $10-11 on Amazon

 

[frankenfab]

The leg is my favorite part of the chicken to BBQ. I don't do hot wings, I do hot legs instead.

Out of my own ignorance, I'm curious about the final temp. It seems high, but you obviously know what you're doing. Those are great looking drumsticks.

Do you have a link to the leg racks?

 

[SMetroHawkeye]

Killer looking cook! Talked me into trying both the rub and the rack!

 

[bschoen]

Do you have a link to the leg racks?

https://www.amazon.com/dp/B00CJ6EU3...colid=2FQW4PKGM6UF&psc=0&ref_=lv_ov_lig_dp_it

Looks to be the same.

 

[rwalters]

https://www.amazon.com/dp/B00CJ6EU3...colid=2FQW4PKGM6UF&psc=0&ref_=lv_ov_lig_dp_it



Looks to be the same.

Yep, that’s it!

 

[rwalters]

The leg is my favorite part of the chicken to BBQ. I don't do hot wings, I do hot legs instead.

Out of my own ignorance, I'm curious about the final temp. It seems high, but you obviously know what you're doing. Those are great looking drumsticks.

Do you have a link to the leg racks?

I have tried bone-in thighs and drumsticks at every internal temp between 175-200° and I find that I MUCH prefer the texture/end result of these two cuts cooked to 185-192°. I also find that I get more consistent compliments from those I am cooking for when taken into this temp range.

 

[Norm]

Nice!

I'm a leg man myself but a good thigh rates right up there...

 

[KB BBQ]

Nice looking legs Mr. Walters. (Now I feel creepy.)

 

[HogGrog]

Drums look great and the skin perfect!

 

[rwalters]

Nice looking legs Mr. Walters. (Now I feel creepy.)

Creep! I guess I should be glad that I didn’t have a butt cooking too? [emoji15]

 

[kingjman]

Chick drums Dishwashers

 

[jasonjax]

Not a troll and I did burn sticks... sheesh! [emoji849]

My comment was total sarcasm. I'm a pellethead.:icon_smile_tongue:

 

[rwalters]

My comment was total sarcasm. I'm a pellethead.:icon_smile_tongue:

...I know, and so was mine

 

[Monte Cristo]

Those look incredible.

 

[KevinJ]

Nice looking Legs Robb