Crotonmark
is one Smokin' Farker
- Joined
- Sep 6, 2013
- Location
- Croton, NY
Ha ha. Maybe but this is what I got.
Never seen a reason to cook at 225°, maybe I’ll light Waylon up just to see if it will hold it.
The PBC doesn’t cook at 225° Adams, Mark is stuck on having to cook at 225° for some reason...
Have you ever in your life been told something and you try it, and it just doesn’t work and then thought to yourself “This is crap! I’m trying it this way!”
But why is it the temp quoted everywhere?My WSM will stay at 225 all day long, but I never cook there; 250 is as low as I go. Most of my cooks are 275 unless I'm cooking hot & fast or poultry, then it's higher. I was taught 225 and did several over-nighters. Haven't done one in a long time. I know this doesn't answer the question about the Summit Charcoal running 225, it's just a suggestion that if it won't run there, it's no big deal.
Sure ya do!
It’s a $15 piece of pork, it’s not life altering.
Get your cooker rolling at 275°, put the pork butt on and pull it of when it’s probe tender!
You can thank me later...
Never seen a reason to cook at 225°, maybe I’ll light Waylon up just to see if it will hold it.