OMG, no, no, no, no and no. There is absolutely no way that a basically bland meat like a pork chop has more inherent flavor than a steak. Now, I accept that it might be a flavor that some don't like, but it's flavorful nonetheless. To each their own, but when you cook a steak to well done and force all the juices out of it, most of that delicious flavor goes with it.
If you are adventurous, try this. Get a small ribeye or strip, cook it to Medium well and try it. Then next time, cook it just a little less and try it at Medium. if you don't like it, that's cool, some just don't like the taste of beef. But you owe it to yourself to try :becky::becky: