Brisket Success (what a bark!!)

[lantern]

Nailed it!

 

[pjtexas1]

Might fine brisket.

 

[fnjay]

Mmmmmm .... That looks pretty!

 

[ttix]

Outstanding Sir :thumb::thumb:

 

[oifmarine2003]

Great job!

 

[big_weight]

My compliments on a very nicely done brisket.

 

[northeast bbqer]

Enrico it looks amazing. Great job there on that brisket.

 

[krex1010]

Ive removed the bottom grate and the water pan (that is lying in my cellar).
Ive installed a foiled pizzastone.
Usually over the pizzastone I put the drip pan with some water in it.
This time I removed water from the drip pan and filled it with ash (in order to absorb drippings and avoid off flavour caused by oil burnt).
Water was moved to the meat great.

Gotcha, thanks. At first it looked like live coals in that pan, I was like whaaaaat!? There's a new one lol. Thanks for explaining and that's a fine looking brisket.

 

[Bluebyyou]

Wow, it looks incredible. Fantastic ring on there.

 

[Trunks]

Very nice ! Wow

So you use splits in ur WSM! Can you tell me how ? I see them there but what's next ? Do you cover those with lump and drop lit coals on that?

Very interested in your set up like others have stated

 

[buckysGT]

That makes me hungry. Nice work.

 

[Papa Don]

Great post.

 

[Fwismoker]

Oh the marbling! Nice cut O' meat Enrico!

 

[code3rrt]

Looks and sounds great!

KC

 

[JABonk]

Incredible!

 

[smokin'hoogie]

Once again....Spot on perfection Enrico! I always like to watch your vids and play by play pron!!!

Keep em coming!!

 

[Decoy205]

Wow just excellent Enrico!!!

 

[bbqwizard]

Nailed it! Right on brother!

 

[cowgirl]

Great job Enrico!

 

[ssv3]

You nailed it Enrico. Awesome brisket!