Leg Of Lamb Kettle Cook In Progress...may take a while...

[deguerre]

Vanilla pudding base is chilled, which will have a little of the meringue mixed in...

First layer being made...

And the saffron rice is done.

Lamb is up to 77 (Started at 41) and the kettle was bumped to 300. Got some nice smoke. No pics of it yet as I'm not gonna open the grill for one. Just lettin' it ride.

 

[deguerre]

nanner puddin'....
shakey puddin'....
equals birthday utopia!!!

Shakey puddin' is second dessert...:becky::thumb:

 

[chambersuac]

Happy birthday. I always figured you for a leg man...with pudding.

 

[deguerre]

Happy birthday. I always figured you for a leg man...with pudding.

OH yeah. :thumb::thumb:

 

[deguerre]

Last layer of nanners, then puddin' then meringue...

And ready to bake.
Used four nanners.

 

[deguerre]

Lamb is at 100 IT. Kettle is still rockin at 300 +/-
and will pull off the grill around 120ish IT for the climb during rest.

 

[Jason TQ]

Is it done yet???

 

[deguerre]

We have...NANNER PUDDIN!!!

Went into a 375 preheated oven which was turned down to 350 as soon as it went in. Took 8 minutes.

 

[Diesel Dave]

OOOOOoooooooo I love nanner puddin :hungry:

That looks really farkin good :heh:

 

[deguerre]

Lamb is pulled...

And resting...

Got it loosely tented with foil for 20 minutes. Now, just need to stir fry the sliced onion and mini bell peppers in tome hot oil and toasted crushed red pepper flakes...

 

[Titch]

Looks as good as anything I have seen:thumb:
Redhot is a great cook mate

 

[Diesel Dave]

That looks amazing!

:hungry:

 

[deguerre]

Lamb climbed to 135 and stayed there. :thumb: Peppers are cooked. We're about to plate.

 

[deguerre]

Here are a few pics of the stir fry while we plate and eat... :becky:

 

[ssv3]

Oh man!!! I'm shaking like a crackhead. Did I say I love lamb??

 

[plakers]

I read through three pages, must see plated lamb, looks awesome, likes the seasoning, no way its not great

 

[buccaneer]

Wow, love the rice, that looks perfectly done too.
I echo the others, that lamb making me drool!
That nanna pudding looks like some gorgeous lump of '60's magic and I've never seen it before.
PM me the recipe please Michele, I need to try to make that thing!!
Lottsa love from me and TFO and The Shiv on your birthday, Guerrey mate!
Bon Apetite!

 

[cowgirl]

What a great feast! Happy Birthday Guerry!

 

[deguerre]

Woo! I'm stuffed. Saved room for nanner puddin though. :becky:

We both cleaned our plates. I think it's the best lamb I've ever made, for myself.

Redhot's plate...

And mine...

Thanks for looking folks!

 

[deguerre]

Wow, love the rice, that looks perfectly done too.
I echo the others, that lamb making me drool!
That nanna pudding looks like some gorgeous lump of '60's magic and I've never seen it before.
PM me the recipe please Michele, I need to try to make that thing!!
Lottsa love from me and TFO and The Shiv on your birthday, Guerrey mate!
Bon Apetite!

Oooooo...never, ever ever? It's the BEST. I think nanner puddin is my favorite dersert. I'll let Redhot know!