Haha. I tend to over engineer everything so I'm just restricting myself.
I've read 75% of this thread and have about 30 of the most informative posts/links saved.
I want to document the build, but like I said, pressed for time.
I'll definitely have pictures when its finished.
I have a couple questions if anyone has ideas or opinions...
Isn't a diffuser vital for even cooking? I see most people don't have one so I assume it's not but it seems like there would be uneven heat distribution without one. The heat from the caracoles should be more concentrated directly under the charcoals.
Second, has anyone done any math on air flow vs. temperature? I wonder how large the exhaust should be compared to the intake for the best temperature regulation.
That would depend on outside temperature etc so I guess it's really complicated...