dobdabomb
Full Fledged Farker
- Joined
- Jun 1, 2013
- Location
- Huntsville, AL
Oh wow.
Well Al, I really don't know what to think. It's a great creation and wonderful execution (really wonderful execution!): bacon, mac, cheese, ... and lobster. I guess it's the lobster that still has me. I just hate to mix lobster with much, especially something like mac and cheese and bacon that seems to me would mask the subtle flavor. I guess you'll just have to make me one when I come out to visit so that I can see for myself. :becky:
Well... I used the lobster, much like paprika, to not only add color but also as a vehicle to carry the flavor profiles throughout the dish. :loco:
Well... I used the lobster, much like paprika, to not only add color but also as a vehicle to carry the flavor profiles throughout the dish. :loco:
I was thinking the texture would be really nice.... still have to try it though.
The Partridge Family LOL. I hate that I know that.
Awesome Pie thanks for sharing that.
Did the bacon over power the taste of the lobster?