***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

[MS2SB]

RE: -> IN PROGRESS ***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

That's some good looking roast beef.

Sent from my RM-820_nam_att_100 using Board Express

 

[bigabyte]

Very nice!:thumb:

 

[beercuer]

WOW!--Magnificent specimens all of them, Biga, MS2SB. and Jmoney! Oh yeah, party down, now we're talkin'!!!

 

[beercuer]

I'm embarrassed. I've been missing out on this party 'cause I got my dates all mixed up-- you know how relationships go... oh no-no-no, I mean those over grown raisin like fruits from the palm trees of California. Yeah right.

So if I may grab me a beer and a seat in a chair and join you in this feastly and beastly party, here is my humble entry in this Sammyfest. This is my chuck steak sandwich for the financially impaired.

I brushed these 100% whole wheat bread slices with melted bacon drippings before toasting them on the grill.

Cut the steak, fed bones to doggie, piled on the mashed potatoes, and went at it.

 

[jmoney7269]

Beercuer, is that a 7 bone steak? I love them things, not too popular in my area, ever once in a while we get em

 

[beercuer]

Beercuer, is that a 7 bone steak? I love them things, not too popular in my area, ever once in a while we get em

Jmoney, they labeled that one as a "Blade" steak. In my parts, they seem to be associated so closely together that buying one or the other is like the same thing. I'm sure with you though-- they pack a lot of flavor!

 

[bigabyte]

*OFFICIAL ENTRY* - Sunday Morning Breakfast - Corned Beef Hash Sandwich

This morning my Egg Sandwich just didn't seem like it would be satisfying enough.

So I added a little Corned Beef Hash that I whipped up from these leftovers.

Then a couple more eggs...

It needs more Corned Beef Hash...and some Marie Sharps Hot Sauce on the egg over there...

Put it together and smoosh it a bit to get the egg yolk out...

Serve with your breakfast beverage of choice...

It didn't suck!:thumb:

 

[muidaq]

The Strip Burger

Today's burger should qualify.

Picked up a whole boneless NY strip and they grind up the bits that don't make it into the steak cuts. Adorned with crispy onion strips and jalapeños, home made chipotle bbq sauce, and mayo.

 

[code3rrt]

Here is the thread I originally posted.

http://www.bbq-brethren.com/forum/showthread.php?t=156537&highlight=burger

I had some encouragement to enter Throwdown.

I've never entered one of these Throwdowns, so I figure now is as good a time as any to start.

The Sammich:

This next Photo is my entry for the Throwdown:

Couldn't really decide which was the best shot to enter, but there you have it!

Thanks,
KC

 

[Oldyote]

Almost forgot about this bad boy. We made this a few days ago but then life got busy.

Since I had a ton of Pastrami I couldn't not build a Big Farking Pastrami Sammich

Started with some pastrami and Swiss cheese

And then I added some more pastrami and Swiss

And then I added some more pastrami and Swiss

Oh and I love my pastrami with cole slaw

I'll admit I had share this one with Scarlett.

 

[savageford]

I think this qualifies. My first pulled pork of the season!

 

[bigabyte]

Looks great!:thumb::hungry::nod:

 

[oifmarine2003]

My Entry: The Infidel

In celebration of the 10 year anniversary of the start of Operation Iraqi Freedom, I have come up with an entry for the throwdown that I call the Infidel. It is 100% pork (minus the bun, of course). All the pork used in this entry is from the hog I butchered this winter. We did the bacon in our smoker. We also did our own sausage. The sammich includes:
- 6 pieces of bacon
- 2 butterfly pork chops
- 2/3# pork sausage in patties
- 1 bun toasted in bacon grease

The first picture with the coin is my official entry photo.

 

[Bluesman]

Outstanding Big Farking Sammich...............:clap::clap:

 

[bigabyte]

Excellent work!:clap:

And the sandwich looks great too!:thumb::hungry:

 

[MS2SB]

It's a monster!

 

[fingerlickin']

Offical Entry! This is my Big Farking Sandwich!

Without further ado...here she be.

Cook thread in Q-talk can be found here.

 

[Indymule]

I'll play

Here is the beginning of one BIG FARKIN SAMMICH

And here's my entry!

 

[deguerre]

Dayum DAYum DAYUM!!! Both a y'all.

 

[code3rrt]

Wowser, some damn fine entrees poppin' up in here! Indymule, how long is that piece of work? And Fingerlickin', whats the elevation at the peak of that mountain?

KC