pull_my_butt
Knows what a fatty is.
- Joined
- Sep 1, 2012
- Location
- Taylorsville, NC
I purchased my first Weber grill a few days ago and I'm loving it. I can't believe I even purchased anything else before the Weber. Heat retention is excellent.
This leads to my question because I was grilling some chicken wings and thighs and no way was the meat cooked as long as ribs, butts, etc. However, because the grill was pretty much leak free, just the brief period I put the chicken on the grill gave it a strong smoky aroma already. I was just imagining, what if I were to smoke something for 8 hours on this thing. The smoke flavor would be way too much to handle.
I guess the downfall of the leaky smoker would be that since it leaks out so much heat, you end up using more fuel. However, with the smokers that are leak free, would all that smoke build up with no where to escape but the smoke stack be too much?
Let's hear your thoughts?
This leads to my question because I was grilling some chicken wings and thighs and no way was the meat cooked as long as ribs, butts, etc. However, because the grill was pretty much leak free, just the brief period I put the chicken on the grill gave it a strong smoky aroma already. I was just imagining, what if I were to smoke something for 8 hours on this thing. The smoke flavor would be way too much to handle.
I guess the downfall of the leaky smoker would be that since it leaks out so much heat, you end up using more fuel. However, with the smokers that are leak free, would all that smoke build up with no where to escape but the smoke stack be too much?
Let's hear your thoughts?